Dried rose is added for its delicate floral properties and it complements both the cacao husk and coffee cascara. You'll see what we mean once you crack open the lid of the tea tin itself!
Delicate chocolate flavours with a hint of sweetness. The cacao husk shines bright both through the aroma and flavour. The rose is there for its aromatic qualities, and rounds out the flavours of both the cacao and cascara nicely.
Mix 1 tsp with 12oz of hot water (just off boil) and let steep for 6 minutes. This tea benefits from a longer steep time and can be enjoyed with the loose leaf steeping longer as you sip.
- We use cacao husk from Dominican Republic for this tea. It has the best flavour and blends perfect with the cascara and rose.
- We chose to use a tin for this tea. Its easily recyclable and can be reused.
- Vegan, Soy Free
- cacao husk
- rose petals
- natural flavours
Settling may occur during shipping. Give it a good shake before use.